Sunday we spent time working in the garden and the kitchen. I got most of the garden cleared out and I picked my first batch of RHUBARB!
Yum! Then I moved to the kitchen where I promplty made 4 jars of Cherry Rhubarb Jam, 1 Rhubarb Chrisp, 1 loaf of White Bread, and 2.5 loaves of Raisin Bread.
Chrisp Leftovers...
All in all it was a successful weekend.
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